Choco “Green” Cake
1 ½ cups of Zucchini
1 ½ cups of Squash
5 Egg Whites
4 TBSP Carob Powder
9 oz. Baby Carrots
2 cups Baby Spinach
5 Drops of Almond Extract (Emulsion from LorAnn's Extracts)
3 Baking Dishes
Frosting Options – Yogurt, Stevia, Walden Farms Calorie-Free “Jelly” or “Pancake Syrup”
Pre-heat oven to 400 degrees. Spray baking dishes with cooking spray and set aside.
Combine all ingredients in food processor and blend well. Distribute batter evenly among the baking dishes and place in oven.
Bake for 45-50 minutes or until firm. Feel free to change out the vegetables used or add in some fruit for sweetness. Due to the amount of vegetables and/or fruits used, baking time may vary.