Wednesday, September 5, 2012

C's Choco "Green" Cake Recipe

Choco “Green” Cake
Serves 3

1 ½ cups of Zucchini
1 ½ cups of Squash
5 Egg Whites
1 Egg
4 TBSP Carob Powder
9 oz. Baby Carrots
2 cups Baby Spinach
5 Drops of Almond Extract (Emulsion from LorAnn's Extracts)
3 Baking Dishes
Cooking Spray
Frosting Options – Yogurt, Stevia, Walden Farms Calorie-Free “Jelly” or “Pancake Syrup”

Pre-heat oven to 400 degrees. Spray baking dishes with cooking spray and set aside.

Combine all ingredients in food processor and blend well. Distribute batter evenly among the baking dishes and place in oven.

Bake for 45-50 minutes or until firm. Feel free to change out the vegetables used or add in some fruit for sweetness. Due to the amount of vegetables and/or fruits used, baking time may vary.



  1. Picture sure looks rich and yummy. After the zucchini, what kind of squash do you use?

  2. okay, i might have to start trying some of these! is there a certain carob powder you like best? and what are those cute bowls you have? pyrex? what size?

  3. Hi Cheryl, I use wild squash. :)

    Heather, Ziploc actually makes them. I got them on sale at Ralph's (Smith's) but you can find cheap ones at Ross or TJ Maxx. :)