Monday, July 2, 2012

Chocolate Protein Cake Recipe

Chocolate Protein Cake
Servings: 5
15  oz. of Carrots
1 scoop Ultimate Nutrition Platinum Hydrobuilder Vanilla Bean Protein Powder (Sub any protein powder)
2 Eggs
¼ c. Sweetener
½ c. Cacao Powder (Sub with Cocoa)
2 tsp. Vanilla Extract
½ c. Unsweetened Applesauce
¼ c. Coconut Oil
1 tsp. Baking Powder
½ c. Unsweetened Almond Milk
Cooking Spray
5 Ramekins/Small Oven-Safe Baking Dishes
Optional: Greek Yogurt for “frosting”

Pre-heat oven to 350 degrees and generously spray baking dishes with cooking spray.

Make sure coconut oil is soft. You can do this by placing in the microwave for 20-30 seconds. Combine all ingredients in blender (or Ninja). Blend well.

Pour batter evenly among the baking dishes and place in oven. Cooking time is approximately 45-50 minutes.

Enjoy and let me know what you think! They taste like brownies…Mmmmmm…

With health,

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