Sunday, July 8, 2012

Cacao Carrot Avocado Powercake

Cacao Carrot Avocado Powercake
Servings: 7

9 oz. of avocado
7 packets of Stevia (1 packet per “cake”)
6 tsp cinnamon
4 TBSP organic cacao powder
16 oz. of shredded carrots
12 egg whites
2 tsp vanilla butter and nut extract
7 ramekins/small baking dishes
Cooking spray
**Option: unsalted peanut butter/Greek yogurt

Preheat oven to 350 degrees. Generously spray dishes with cooking spray.
Peel and remove seeds of avocados. Place in Ninja (or blender), followed by all other ingredients. 

Blend well.

Evenly distribute batter between the 7 dishes and place in oven for 40-50 minutes. 

Let cool and serve.

**Option: Serve with unsalted peanut butter and/or Greek yogurt.

1 comment:

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