Thursday, November 17, 2011

OB Farmer's Market, Thai Mexican Pasta, 44 days and counting...

Happy Thursday Friends and Family!
Today marks one week until Thanksgiving and 44 days until 2012! Can you believe it?! One year ago, we were gearing up for our move to San Diego. Dreams continue to come true every day, just depends on how bad you want them. There really is NO reason anyone should complain about their life. This world is endless of possibilities! Just set your mind right and get after it.
Mama C and I (and a llama) went to the Ocean Beach Farmer’s Market yesterday – literally 60 seconds from our home. Just ANOTHER perk of moving to San Diego! Ocean Beach is such a melting pot of individuals, then throw a farmer's market in there, and well, it's just an EVENT. So much fun!

I took a recipe, changed a few things, and renamed it. Voila! Thai Mexican Pasta.
Serves 4 (or 1 Hawaiian and a Superstar Mama)
Ingredients:
3 TBSP olive oil
1 cup chopped onions
¾ cup black beans (rinsed)
3 TBSP salsa
1 cup diced tomatoes
1 packet of Sazon Goya seasoning
1 diced avocado
1 package rice noodles

Instructions:
Heat olive oil in pan. Once hot, place onions in pan and simmer until tender and golden brown. Add black beans and salsa. Combine and cook for 2-3 minutes. Add diced tomatoes and Sazon seasoning. Combine and cook 2-3 minutes.

While mixture is cooking, bring water to boil. Place noodles in boiling water and cook 2-3 minutes. Strain and add a little olive oil to prevent sticking.

Combine noodles and sauce on ready to serve dishes. Top with diced avocado. Serve.

Feel free to share! Enjoy...

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