15 ounce can of pumpkin puree
12 ounce skim milk
3/4 cup of Splenda
1 Tablespoon of butter, melted
1/2 cup of dried oats
2 1/2 teaspoons of pumpkin pie spice
1/2 teaspoon of ground cinnamon
2 teaspoons of pure vanilla extract
In a medium sized bowl mix together the milk, eggs, butter and Splenda until well incorporated.
Add the pumpkin, spices and vanilla until mixed thoroughly.
Lastly add in oats and incorporate well.
Spray crock pot with Pam.
Pour the mixture into the crockery and cover with lid.