Wednesday, August 10, 2011

Squash "Chips"

I am all about cooking (…if it doesn’t take too long)! I made Squash Chips from our wild winter squash in our FRONT YARD. Yep!
Cookie Sheet
No-Salt Seasoning of choice (Mrs. Dash)

Preheat oven to 400 degrees. Begin by spraying the cookie sheets with PAM. Slice the squash, the thinner the slices, the quicker the squash will cook. Spread the squash on the cookie sheet. Spray the squash with PAM and sprinkle on the no-salt seasoning. Bake until crispy.

Unfortunately, I do not have a picture of the finished product. When I went back to take a picture, and grab seconds, my boyfriend had already devoured them. :)

1 cup serving contains:

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